| Job Summary: |
Love your Job. Love your life!
Why work just anywhere when you can live and work in the World's first National Park? Join us in Yellowstone and enjoy the benefits of pristine surroundings, abundant wildlife, great hiking and fishing, and adventurous coworkers from all over the world.
Yellowstone National Park Lodges can get you away from the same old town, the same old people, the same old job, and the same old commute. We make this transition easy for you by providing low-cost housing and meals. We are the major guest services provider in Yellowstone, offering opportunities in lodging, food and beverage, retail, campgrounds, activities, and more at locations throughout the park.
REPORTING RELATIONSHIP: Reports directly to the Dining Room Manager and/or Food and
Beverage Manager on duty.
RESPONSIBILITIES:
1. Maximize corporate profit while simultaneously maximize guest service.
2. To clear and set tables in accordance with all sanitation and Dining Room standards.
3. To transport dirty tableware from the Dining Room to the dish drop area and sort accordingly.
4. To maintain an organized and fully stocked side stand with the Dining Room.
5. To assist waits and hosts when specifically requested.
6. To be knowledgeable of all menus and general guest information.
7. Maintains appearance and uniform standards.
8. Maintains communication and teamwork with all co-workers (FOH/BOH and supervisors).
9. Complete side duties within each shift.
10. Handles all guest service issues in an immediate and gracious manner.
11. To assist with other duties when requested.
AUTHORITIES:
To respond immediately and graciously to guest service issues and report the situation to the appropriate wait or Dining Room Manager on duty. |
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| Job Season: |
May to October. Shorter seasons possible for some positions. Winter positions available too. |
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| Job Benefits: |
Qualification for benefits is based on employment classification and length of service. Additional Information is available upon employment with Yellowstone National Park. |
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| Qualifications: |
SKILLS AND KNOWLEDGE:
1. Lifting and balancing of Dining Room service trays.
2. Ability to organize and prioritize under pressure.
3. Ability to communicate effectively with guests, co-workers and supervisors.
4. Must know floor plan. |
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| Additional Info: |
Yellowstone National Park Lodges, operated by Xanterra Parks & Resorts, is the premier guest services provider in Yellowstone. We offer positions in lodging, food and beverage, retail, activities, and support operations.
Our work force provides a unique opportunity to meet and work with people of all ages and backgrounds. Your fellow workers come from every state in the Union and from over 30 different countries from around the world. You are joining a diverse community. It is a great place to meet new people and forge new friendships.
To learn more about Yellowstone National Park Lodges, additional job
listings, or to apply, visit www.yellowstonejobs.com. |
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| Job Ref Code: |
Dining Room Busser |
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