| Job Summary: |
Love your Job. Love your life!
Why work just anywhere when you can live and work in the World's first National Park? Join us in Yellowstone and enjoy the benefits of pristine surroundings, abundant wildlife, great hiking and fishing, and adventurous coworkers from all over the world.
Yellowstone National Park Lodges can get you away from the same old town, the same old people, the same old job, and the same old commute. We make this transition easy for you by providing low-cost housing and meals. We are the major guest services provider in Yellowstone, offering opportunities in lodging, food and beverage, retail, campgrounds, activities, and more at locations throughout the park.
REPORTING RELATIONSHIPS: Reports directly to the Dining Room Manager, Host Lead.
RESPONSIBILITIES:
1. Maximizing corporate profit while simultaneously maximizing guest service.
2. To accept reservations and implement the designated reservation system.
3. To prepare and utilize food checks and seating charts.
4. To direct the seating rotation within the Dining Room to ensure a smooth work flow.
5. To complete table checks when assigned.
6. To ensure a congenial Dining Room atmosphere.
7. To advise guests of all specials or features upon seating them at their tables.
8. To be knowledgeable of all menus and general guest information.
9. To be knowledgeable in special services procedures.
10. Maintains cleanliness of workstation.
11. Complete side duties within each shift.
12. Maintains appearance and uniform standards.
13. Maintains communication and teamwork with all co-workers (FOH/BOH) and supervisors.
14. Handles all guest service issues in an immediate and gracious manner.
15. To assist with other duties when requested.
AUTHORITIES:
To respond immediately and graciously to guest service issues and report the situation to the Dining Room Manager on duty. |
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| Job Season: |
May to October. Shorter seasons possible for some positions. Winter positions available too. |
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| Job Benefits: |
Qualification for benefits is based on employment classification and length of service. Additional Information is available upon employment with Yellowstone National Park. |
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| Qualifications: |
SKILLS AND KNOWLEDGE:
1. Occasional lifting and balancing of Dining Room service trays.
2. Ability to organize and prioritize under pressure.
3. Ability to effectively communicate with guests, co-workers, and supervisors.
4. Ability to absorb information quickly: Menus, reservation systems, Dining Room floor plan, register operation. |
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| Additional Info: |
Yellowstone National Park Lodges, operated by Xanterra Parks & Resorts, is the premier guest services provider in Yellowstone. We offer positions in lodging, food and beverage, retail, activities, and support operations.
Our work force provides a unique opportunity to meet and work with people of all ages and backgrounds. Your fellow workers come from every state in the Union and from over 30 different countries from around the world. You are joining a diverse community. It is a great place to meet new people and forge new friendships.
To learn more about Yellowstone National Park Lodges, additional job
listings, or to apply, visit www.yellowstonejobs.com. |
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| Job Ref Code: |
Dining Room Host |
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